With 60% of its food being imported, South Korea is an attractive market for global food and beverage businesses who are seeking growth opportunity in Asia.
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Cho Youn devised a sourcing strategy and consolidation plan for over 200 suppliers in health, personal care, and beauty.
Jong Tak has been an experienced businessman for over 28 years. He successfully established a profession in the field of sales management.
So Hee studied food and nutrition as well as hospitality management. As a restaurant operations and food safety specialist, she has worked at multiple F&B brands.
Pioneering the future of F&B in Korea, he specializes in menu innovation, operational & HR structures, P&L analysis, and consultation services.
Jimmy is a seasoned sales & marketing expert, specializing in creating and implementing high-performance sales & marketing for 28 years.
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Korea is a very fast-growing country with trends emerging and changing quickly. International companies cannot just apply the business model in their countries to the Korean market or else they will fail eventually, which was the case for many leading international companies.