Online Event : Taste What's Possible!
Tastes and Trends for 2024 & Beyond
Tastes and Trends for 2024 & Beyond
May
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From ideation roadblocks to market insights and scientific challenges, GourmetPro introduces you to the elite F&B talents ready to drive your next breakthrough.
Elevate your team with precision-matched expertise, precisely when you need it.
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Steer clear of innovation pitfalls by hiring our top-tier talent.
Our fractional managers are seasoned innovation leaders guiding your teams, maintaining a sharp focus on milestones and deliverables, ultimately propelling your innovation journey toward recurring success.
Innovation Project Leaders are the vanguards of the food industry's future. Navigating the dynamic landscape of consumer preferences, they strategize, conceptualize, and lead the charge in bringing groundbreaking products to market. At the crossroads ideation and execution, they turn your opportunities into tangible, market-ready solutions.
Creating a cohesive narrative, fostering collaboration between cross-functional teams, and steering all towards a unified goal.
Breaking through creative stagnation and infusing fresh, disruptive thinking into the ideation process.
Seamlessly transitioning projects through various development stages, mitigating risks and maximizing momentum.
With over 20 years in global food innovation, I’ve led and mentored teams that have successfully brought over 800 products to life. With fractional hiring, you can leverage my expertise without the full-time commitment. This flexible approach allows your organization to tap into high-level insights and strategies, ensuring we innovate, scale, and drive success together.
They're not just contributors; they're multipliers, elevating the skillsets of those around them.
With a deep understanding of ideation processes and prototyping, they expedite the journey from concept to product.
Their expertise in stage-gate and RACI management ensures clarity, structure, and efficiency in project progression.
Dive deeper than surface-level data. Market Insights Experts at GourmetPro aren’t mere data crunchers; they are the strategic compasses guiding brands through the intricate labyrinths of consumer psyche, market nuances, and emerging culinary narratives.
Navigating vast data landscapes to understand and anticipate consumer behavior, ensuring your brand remains relevant and resonant.
Monitoring the dynamic retail and foodservice arena, ensuring you're always ready to counter or capitalize on emerging innovations.
Deciphering diverse and evolving culinary trends and evaluating their alignment with global food movements.
With three decades under my chef's hat in Foodservice, I've masterminded culinary innovations that have delighted palates and soared in sales. Now, through fractional hiring with GourmetPro, your brand can harness my culinary prowess without the constraints of a full-time commitment. This model empowers your brand to absorb unparalleled insights, fuse trends with tradition, and co-create culinary marvels that resonate with today's discerning consumer. Together, we’ll plate up success.
Unearthing golden consumer insights from vast market terrains.
Perfectly balancing global trends with local tastes and cultural intricacies.
Making every move data-backed, ensuring precision and efficacy.
In the intricate dance of science and taste, Food Scientists are your choreographers. Positioned at the intersection of research, taste, and consumer needs, they're the magic behind every bite. While trends change, their unwavering dedication ensures that every product isn't just innovative, but also sustainable, nutritious, and irresistibly delicious.
Perfecting prototyping, integrating new technologies and ingredients, especially when tapping into new food categories.
Implementing data-driven processes that guarantee each product meets precise taste and texture expectations.
Ensuring products deliver heightened nutritional benefits, and aligning with higher sustainability standards.
With my extensive background, from founding Uplift Food – the world's first dietitian-crafted functional snacking brand – to being a recognized gut health expert featured in Forbes and FoodNavigator, I've positioned brands globally for success. Leveraging fractional hiring at GourmetPro, your brand can efficiently tap into my deep prebiotic expertise, ensuring that your products not only innovate but also strategically dominate their market niche.
Keeping abreast of the latest in food technologies and ingredients to keep your brand on the cutting edge.
Elevating your brand's internal expertise by building robust food science capabilities.
Vetted assessments of products, ensuring they match up to health claims and nutritional benefits.
Noriko is a results-driven professional with extensive experience in business incubation, product development, consumer insights, and international market development. Her strength lies in her ability to translate abstract ideas into concrete actions and work collaboratively with various stakeholders.
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A food futurist building concepts to scale, Phaedra is an influential, inspirational executive leader in global food innovation marketing with 20+ years of experience driving successful organizational strategies as a creative and insightful problem solver in the food service and retail channels.
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Dan is a veteran of Foodservice with over 30 years of experience in cooking up new ideas that delight the masses. As a classically trained chef, he leads Food Trend Translator, a food innovation marketing firm that goes beyond passion. Dan and his team work with food manufacturers and restaurant operators, offering innovation, results, and connections. They specialize in understanding the complexities of creating innovative foods that drive crave-ability and sales.
Raphaelle is highly experienced in the ideation, development and commercialization of food chemistry, food science and food technology using strategic partnership, collaboration and systematic governance processes in the functional foods and beverages, health and wellness categories.
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Jerome is a Senior Manager in the realm of Food & Flavors, boasting a wealth of expertise in spearheading new business ventures and projects, from the initial market insights all the way to the triumphant product launch. His career journey has spanned multinational corporations and entrepreneurial endeavors, underscoring his versatile and cross-functional skill set.
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Kara Landau is a passionate and progressive entrepreneur, registered dietitian, product innovation consultant, and media spokesperson. With expertise in prebiotics, unique brand positioning offerings, media communications, and relationship development, Kara creates win-win opportunities in the industry.
An expert on your team will work with you to understand your goals, technical needs, and team dynamics
Within days, we'll introduce you to the right talent for your project. Average time to match is less than 24 hours.
Work with your new team member on a trial basis (pay only if satisfied), ensuring you hire the right people for the job.
An expert on your team will work with you to understand your goals, technical needs, and team dynamics
Within days, we'll introduce you to the right talent for your project. Average time to match is less than 24 hours.
Work with your new team member on a trial basis (pay only if satisfied), ensuring you hire the right people for the job.
You have growth objectives
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