The food and beverage industry in Singapore is a vibrant and highly innovative sector. With a growing number of food and beverage startups, the industry is poised for continued growth in the future.
It is important when entering new markets, be it in Singapore or APAC, careful planning and research be carried out. It is crucial to understand the local market, consumer behavior, competition and regulatory framework. Building local partnerships with businesses and organizations will help gain access to new customers. Essentially, having a strong, secure and reliable supply chain is crucial for success in a new market.
Alvin has over 20 years of managing and expanding an F&B company. He is also a seasoned business and franchise consultant.
Karen held key roles in the execution and support of business start-ups in Singapore, Vietnam, and the United Kingdom, from concept design to the finish line.
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