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Unique Characteristics
Diverse culinary practices and identity markers that make food integral to European culture
Regional pride
A strong tradition of and pride in regional specialty foods
Major exports market
The EU is the largest global exporter of F&B products, doubling in the last decade alone
Massive F&B industry
Food and drink is the largest manufacturing sector in the EU
Challenges of Europe
The most stringent safety standards in the world, implemented from farm to fork
Multiple languages and regulations to navigate through
Despite high quality, safe, and healthy food, the industry is seeing a decline in relative competitiveness compared to other food producing regions
The GourmetPro Difference
Discover the Flavor of Opportunity
All of Europe tends to get lumped into one homogenous unit, but this region is incredibly diverse in terms of language, culture, and consumer behaviors. Added to this is the regulatory complexity. These can make navigating the intricacies of the food and beverage markets across Europe complicated, challenging, and time-consuming, especially if you need to operate in multiple languages and countries.
Savor Success with GourmetPro Experts
Experience and local expertise are invaluable in these situations. That's where our GourmetPro Collective of experts comes in. Each of our local experts has decades of experience spanning every aspect of the food and beverage industry, just to help you craft an effective growth strategy for market entry, expansion, or innovation in each step of your journey.

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The GourmetPro network has more than 150 F&B experts based in more than 30 countries around the world, ready to help you unlock new business potential.