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GourmetPro Author

Ugo Bataillard

Co-founder & CEO of GourmetPro

Market-entry strategy for food & beverage brands: where to play, what it costs, and how to vet the right local partners. Leads GourmetPro's global network of F&B experts across 30+ markets.

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Articles

Articles by Ugo Bataillard

  1. Germany Food Import Regulations: An EU and German Checklist
  2. UK Food Import Regulations: Great Britain and Northern Ireland
  3. Vietnam Food Import Regulations: A Practical Exporter Guide
  4. South Korea Food Import Regulations: A Practical Exporter Guide
  5. Singapore Food Import Regulations Guide for Exporters
  6. China Food Import Rules: GACC 280 & CIFER Guide
  7. Distributor Vetting Checklist: 20 Questions Before You Sign
  8. Food & Beverage Consulting: What It Is, Types, When to Hire
  9. F&B Export Regulatory Compliance: Market-by-Market Overview
  10. Foodservice Industry 101: How Food Service Works for F&B Brands
  11. Halal Meat Certification for F&B Exporters
  12. How to Find a Co-Packer in a Foreign Market
  13. How to Find a Food Distributor in a New Market
  14. How to Vet a Market-Entry Consultant
  15. Japan Food Labeling Compliance for Importers
  16. How to Enter the Japanese Market: A Data-Backed F&B Playbook for 2026
  17. No Team on the Ground: Building Local Channel Access
  18. What Does a Market-Entry Consultant Cost? An F&B Budgeting Guide
  19. F&B Market Entry Guides by Country
  20. SIAL Paris 2026: Buyer Meetings and Preparation Checklist