Sruthi is an experienced food tech professional with expertise in sensory evaluation, product and process development in cultivated meat and plant-based meat, encapsulation of flavor molecules, clean-label ingredients, and building go-to-market and product strategies. She worked as Product Manager at Shiok Meats Pte. Ltd as a team lead in the Food Tech department for over 3.5 years, where she was responsible for process and product development, established collaborations & partnerships with key strategic companies along with establishing product pricing & positioning in the market. With her prior experience from IFF, she had established a sensory matrix specific to the company's seafood product throughout the process flow.
In her current role as Chief Product Strategist and Consultant at Altruistic Innovations Pte. Ltd., Singapore, she supports food tech startups for process and product flow, performs tech due diligence for investors and accelerators, and serves as an educational consultant for universities and polytechnics on alternative protein space.
In her initial years at Shiok, she served as a Program Manager providing executive and managerial support to the CEO and CTO, actively led projects related to food product development, performed market research studies in food science and flavor space, and monitored the progress of programs. Before this, Sruthi worked as a Food Tech Intern at Zimplistic Inventions, Rotimatic, and as an R&D Technical Intern at International Flavors & Fragrances, India where she assisted the Principal Flavorist.