Raphaelle is highly experienced in the ideation, development and commercialization of food chemistry, food science and food technology using strategic partnership, collaboration and systematic governance processes in the functional foods and beverages, health and wellness categories.
Acting as an innovation catalyst and ambassador for the product portfolio, leading and supporting the regions through sharing knowledge, technical support and collaboration within converging product categories. Currently, Raphaelle is supporting Amgen, a worldwide pioneer in biotechnology. She leads cross-functional technology transfers projects to Contract Manufacturing Organisations (CMOs) and ensures adherence to client business processes and a robust transfer of clinical and commercial products, technologies and services.
Raphaelle has led numerous international and regional inter-disciplinary teams, supporting the implementation of product development projects with Johnson & Johnson Vision Care, Wyeth Nutritionals, Nestlé, Pfizer, and Amgen. Her range of experience also includes the introduction of several infant formula brands and maternal nutrition food and beverage dietary supplements, including functional powders, nutriceuticals, bioactives including probiotics, in numerous international markets, with a specific focus on China.