Marc Matsumoto is an F&B consultant and culinary creator operating at the junction of food, media, and marketing.
With over two decades of consumer marketing experience, Marc started out in the technology space at companies such as Netflix and Nokia before transitioning to food in 2009. Having worked in the US, Japan, Australia, and the Middle East, Marc has an intimate understanding of consumer tastes and trends worldwide. Currently residing in Tokyo, Japan, Marc leverages his experience and network to spot emerging trends while helping clients achieve product/market fit abroad.
When he's not working behind the scenes, Marc hosts Bento Expo on NHK World, introducing English-speaking television audiences to the delightful art of Japanese bento. He also publishes the food blog and YouTube channel No Recipes, where he teaches every day cooks how to elevate their meals using easy to follow techniques.
Cultivera is an agricultural technology startup company that's developed game-changing soilless cultivation system for growing high-end consumer produce.
No Recipes is a digital content channel that shares recipes and techniques via food blog and Youtube.
Accomplishments:
NHK World is the English language international arm for Japan's national broadcaster.
On-camera host of the NHK World television series Bento Expo.
Developed, photographed, and wrote up a weekly original recipe for PBS`s food blog Fresh Tastes.
Worked on a subscription music service aimed to give consumers a great music experience while ensuring rights holders were fairly compensated.
Thrive was the first online financial advisory service to assess a user's financial health and provided step-by-step advice to improve it.
Accomplishments:
Managed 3 customer acquisition channels for the largest online DVD rental company.
Accomplishments:
Managed all aspects of online product marketing for a network infrastructure startup. Reported to the VP of Marketing and worked across all divisions of the company to compile specs and commission collateral.
Accomplishments: