Denise is a brand architect passionate about effecting meaningful change and working with purpose-driven businesses to drive positive impact in the world. With more than 15 years of global experience in Asia and the United States working with startups and MNCs including Impossible Foods and H&M, her expertise includes brand building, go-to-market strategy and venture development.
At Impossible Foods she built a game changing and delicious movement in Hong Kong and Singapore, pioneering the plant-based protein space in Asia. Launching and scaling its products from the ground, Impossible Foods successfully appeared on thousands of menus and retail shelves, column inches and social media feeds.
Prior to working in food tech, she spent over a decade in fashion retail. At H&M she led the opening project of Asia’s largest flagship store in Hong Kong, reinforcing the brand as a sustainable fashion destination in Greater China while maintaining #1 top of mind awareness amongst competitors. Denise is now a consultant working with businesses in the green tech space to help them grow and thrive. Based in Hong Kong, she is an avid foodie and has a keen interest in health and wellness.
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