Dan Follese
US
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How I Work
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Experience

Food Trend Translator- FCC

Chief Culinary Translator・ United States 2017-Present

CSM Bakery Solutions

Sr. Manager of Culinary - Food Service・ Green Bay 2015-2017

Schreiber Foods

Corporate Chef - Food Service・ Green Bay 2011-2015

  • Supported Internal/External R&D, Marketing, Co-Man, Vendors, Sourcing, Distributors, Retail & Chain Sales while broadening the perspective of the product line through best culinary practices.
  • Created conceptual menu items with use of Dairy, while focusing on the use of Cheese, Yogurt and Cream Cheese.

Follese Culinary Consulting

Owner - Corporate Chef/Director of Product Develoment・ Green Bay 2011-2015

  • Menu & recipe development, recipe testing, conducted research for new products, menu trends, recipe ideas, ingredients, and new product evaluations, created recipes for consumer cooking equipment, and coordinated meetings with vendors, chefs, category managers, & art directors. Performed food styling for film/photography, set design & private cooking lessons.
  • Researching and translating food and beverage trends in a compelling and relevant manner that moves the needle.