With over two decades of specialized experience in Japan's hospitality and gastronomy sectors, Anthony Stettler is a seasoned freelance consultant renowned for facilitating the seamless entry of foreign entities into the Japanese market. His journey began as Head Pastry Chef at Hotel New Otani Tokyo's Tour d'Argent, where he honed his skills in menu engineering and team management. Progressing to roles like Executive Pastry Chef at Park Hyatt Tokyo, Anthony oversaw dessert operations for various events, showcasing his prowess in culinary arts and event management.
Transitioning into consultancy roles, Anthony played pivotal roles at esteemed establishments like White Rabbit Projects, Lina Stores, and GourmetPro. From establishing restaurant franchises to launching innovative products, Anthony's expertise spans menu engineering, brand development, and market-entry consulting. With his comprehensive skill set and unwavering commitment to excellence, Anthony Stettler continues to be a trusted partner for companies seeking success in Japan's dynamic F&B industry
Tour d'Argent is not just a restaurant: it is an ambassador of French gastronomic culture, a stage to highlight the customer's important life events, since 1984 in Tokyo.