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Barilla is an Italian family-owned food company with a strong presence across 100 countries. They are a world leader in pasta - and a leader for ready-made sauces in Europe, bakery products in Italy, and crispbreads in Scandinavia.
The client was Barilla APAC.
Pasta penetration in Asia has been growing. Being the leader in Europe and North America, Barilla is poised to take the pole position in Asia as well. These are rice-first markets with relatively lower pasta penetration and fragmented distribution networks. Intense competition from local and imported pasta brands exerts pressure on pricing and profit margins, making brand differentiation crucial where convenience and local flavors reign supreme.

Kelvin is a seasoned commercial executive with over 25 years of experience in ESG, sustainability, and brand building across global markets. Passionate about plant-based innovation, he currently serves as the Executive Vice President at Float Foods, driving growth strategies and forging strategic partnerships. Previously, as Director of ASEAN at Green Monday, Kelvin led three business units to success, establishing Omni Foods as a leading Asian plant-based brand in both retail and food service sectors. With a focus on profit and loss leadership and team management, he has consistently delivered outstanding results in the agri-food industry.
Kelvin is a seasoned commercial management executive with over 25 years of experience in ESG, sustainability, and brand building across global markets. Passionate about plant-based innovation, he currently serves as the Executive Vice President at Float Foods, driving growth strategies and forging strategic partnerships. Previously, as Director of ASEAN at Green Monday, Kelvin led three business units to success, establishing Omni Foods as a leading Asian plant-based brand in both retail and food service sectors. With a focus on profit and loss leadership and team management, he has consistently delivered outstanding results in the agri-food industry.
Kelvin's solution to Barilla APAC's challenge involved 4 stages:
Stage 1: Portfolio Assessment & Optimization
Stage 2: Route-to-Market & Channel Strategy
Stage 3: Distributor Engagement & Sales Enablement
Stage 4: Localization & Manufacturing Feasibility
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What stood out most was the shift in mindset, the change in attitude, and the new ways of working that the GourmetPro expert brought to our team. Their hands-on, people-focused approach is where I see the biggest value of working with them. The expert was on the ground, mentoring not just our commercial team but even engaging with members of our leadership team across departments. His ability to make things concrete, to show not just what needs to be done but how to do it, made a real impact.
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